FOOD | osteria La Massa

Appetizer
- Seasonal appetizer platter (1 serving)
  1980 yen(税込)
  1/10
  Seasonal appetizer platter (1 serving)
  1980 yen(税込)
- Sardine salad
  1540 jpy(税込)
  1/10
  Sardine salad
  1540 jpy(税込)
- Sicilian-style oven-baked sardines
  1430 yen(税込)
  1/10
  Sicilian-style oven-baked sardines
  1430 yen(税込)
- Tuna and grilled eggplant tartare
  1650 yen(税込)
  1/10
  Tuna and grilled eggplant tartare
  1650 yen(税込)
- Fresh oysters from Iwate Prefecture (1 pack)
  990 yen(税込)
  1/10
  Fresh oysters from Iwate Prefecture (1 pack)
  990 yen(税込)
- Eel fritters in semolina
  1650 yen(税込)
  1/10
  Eel fritters in semolina
  1650 yen(税込)
- Sautéed tender octopus
  1980 yen(税込)
  1/10
  Sautéed tender octopus
  1980 yen(税込)
- Pan-fried squid
  1540 jpy(税込)
  1/10
  Pan-fried squid
  1540 jpy(税込)
- Sautéed whelk and potatoes
  1540 jpy(税込)
  1/10
  Sautéed whelk and potatoes
  1540 jpy(税込)
- Stracciatella with peach and prosciutto
  1540 jpy(税込)
  1/10
  Stracciatella with peach and prosciutto
  1540 jpy(税込)
Fish as food
- Swordfish wrapped in kataifi pastry
  2640 yen(税込)
  Fruit tomato sauce
  1/10
  Swordfish wrapped in kataifi pastry
  2640 yen(税込)
  Fruit tomato sauce
- Fresh fish aquapazza
  2860 yen(税込)
  1/10
  Fresh fish aquapazza
  2860 yen(税込)
- Confit of sweetfish with marinated summer vegetables
  2530 yen(税込)
  1/10
  Confit of sweetfish with marinated summer vegetables
  2530 yen(税込)
pasta
- [Chef's Recommendation!!] Lobster Linguine with Tomato Sauce
  3850 yen(税込)
  1/10
  [Chef's Recommendation!!] Lobster Linguine with Tomato Sauce
  3850 yen(税込)
- Corn carbonara with summer truffles
  2420 yen(税込)
  1/10
  Corn carbonara with summer truffles
  2420 yen(税込)
- Penne Arrabiata with Italian chili peppers and whitebait
  1980 yen(税込)
  1/10
  Penne Arrabiata with Italian chili peppers and whitebait
  1980 yen(税込)
- Spaghetti with clams and bottarga
  1980 yen(税込)
  1/10
  Spaghetti with clams and bottarga
  1980 yen(税込)
- Cold peach pasta
  2200 yen(税込)
  1/10
  Cold peach pasta
  2200 yen(税込)
- Wagyu Bolognese
  2200 yen(税込)
  1/10
  Wagyu Bolognese
  2200 yen(税込)
- Broad bean and Gorgonzola gnocchi
  1980 yen(税込)
  1/10
  Broad bean and Gorgonzola gnocchi
  1980 yen(税込)
- Spaghetti with conger eel and zucchini
  1980 yen(税込)
  1/10
  Spaghetti with conger eel and zucchini
  1980 yen(税込)
- Rich squid ink spaghetti
  1980 yen(税込)
  1/10
  Rich squid ink spaghetti
  1980 yen(税込)
- Spaghetti with new onions and pork
  1980 yen(税込)
  1/10
  Spaghetti with new onions and pork
  1980 yen(税込)
- Octopus and green bean pesto
  1980 yen(税込)
  1/10
  Octopus and green bean pesto
  1980 yen(税込)
- Spaghetti with salsiccia and summer vegetables
  Please contact us
  1/10
  Spaghetti with salsiccia and summer vegetables
  Please contact us
Main dish
- A5-grade Kuroge Wagyu beef tagliata
  4180 yen(税込)
  1/10
  A5-grade Kuroge Wagyu beef tagliata
  4180 yen(税込)
- Grilled Yamayuri Pork
  3520 yen(税込)
  Dukkah spice
  1/10
  Grilled Yamayuri Pork
  3520 yen(税込)
  Dukkah spice
- Roasted duck with balsamic vinegar
  3630 jpy(税込)
  1/10
  Roasted duck with balsamic vinegar
  3630 jpy(税込)
- White wine braised Shimanto pork spare ribs
  ¥ 3080(税込)
  1/10
  White wine braised Shimanto pork spare ribs
  ¥ 3080(税込)
- Yamayuri pork cutlet
  3520 yen(税込)
  1/10
  Yamayuri pork cutlet
  3520 yen(税込)
- Roasted chicken thighs with bone and potatoes
  3300 yen(税込)
  1/10
  Roasted chicken thighs with bone and potatoes
  3300 yen(税込)
dessert
- Cassata
  ¥ 660(税込)
  (Nut and dried fruit ice cream)
  1/10
  Cassata
  ¥ 660(税込)
  (Nut and dried fruit ice cream)
- Tiramisu
  ¥ 660(税込)
  1/10
  Tiramisu
  ¥ 660(税込)
- Black tea panna cotta
  ¥ 660(税込)
  1/10
  Black tea panna cotta
  ¥ 660(税込)

Appetizer

Seasonal appetizer platter (1 serving)

Sardine salad

Sicilian-style oven-baked sardines

Tuna and grilled eggplant tartare

Fresh oysters from Iwate Prefecture (1 pack)

Eel fritters in semolina

Sautéed tender octopus

Pan-fried squid

Sautéed whelk and potatoes

Stracciatella with peach and prosciutto

Fish as food

Swordfish wrapped in kataifi pastry

Fresh fish aquapazza

Confit of sweetfish with marinated summer vegetables

pasta

[Chef's Recommendation!!] Lobster Linguine with Tomato Sauce

Corn carbonara with summer truffles

Penne Arrabiata with Italian chili peppers and whitebait

Spaghetti with clams and bottarga

Cold peach pasta

Wagyu Bolognese

Broad bean and Gorgonzola gnocchi

Spaghetti with conger eel and zucchini

Rich squid ink spaghetti

Spaghetti with new onions and pork

Octopus and green bean pesto

Spaghetti with salsiccia and summer vegetables

Main dish

A5-grade Kuroge Wagyu beef tagliata

Grilled Yamayuri Pork

Roasted duck with balsamic vinegar

White wine braised Shimanto pork spare ribs

Yamayuri pork cutlet

Roasted chicken thighs with bone and potatoes

dessert

Cassata

Tiramisu

Black tea panna cotta